Our Menu

A fantastic combination of creamy and savory hummus paired with a warm pita

An assortment of cooked Meats, cheeses and other snacks in a cup

Our take on the traditional Vietnamese Spring roll with full fresh veggies, herbs and a choice of pork, chicken or shrimp served with Asian inspired sauce.

A Filipino-style egg rolls with beef filling wrapped in thin crepes and deep-fried to golden perfection.

Greens, Feta Cheese, Olives, Peppers, Cucumbers and Tomatoes. Served with Oil and Vinegar

Mixed greens, tomatoes, cucumbers, onions, parmesan cheese, croutons and a choice of two dressings

Spinach, Parmesan Cheese, Tomatoes and Creamy Pesto Dressing

Fresh, citrusy and crunchy salad with the umami fish sauce, tangy lime juice and chopped roasted peanuts

A Philippine National Dish with tender meat in a sticky glaze of sauce with little pops of heat from peppercorns

A Filipino peanut butter stew with a base of beef chunks and tripe braised for hours to make it super tender along with a variety of vegetables and a side of shrimp paste

This dish is composed of rice noodles, shredded chicken, shrimp, and vegetables.

This is a Filipino style Menudo.

Our take on the traditional filipino menudo is braised pork with tomato sauce. Is also combined together with an array of vegetables including peas, carrots, potatoes and bell peppers.

It is a hearty meat dish using beef combined with potatoes, carrots, tomato sauce, and liver spread or liver paste.

Marinated, rolled and twined Pork belly baked to perfect crispness to be eaten with soy vinegar dip.

This item is more scarce and harder to obtain and will feed 8-10 people.

Juicy and tender chicken breasts with intensely flavored black pepper sauce. Fried with crisp peppers and crunchy celery that soak in every ounce of flavor from the sauce.

Tender, juicy beef and broccoli smothered in a special glossy sauce.

A tantalizing fusion recipe that combines the best of Asian and Italian cuisines. With its fiery flavors, grilled veggies, and saucy pasta, this dish promises an explosion of taste.

chewy and springy noodles are nicely paired with thin strips of beef (or pork) and various vegetables in a slightly sweet and savory sauce.

Crispy coated buttermilk fried chicken smothered in a spicy Korean-inspired gochujang sauce.

A rice bowl topped with all sorts of seasoned sautéed vegetables, marinated meat (usually beef), a fried egg sunny side up, finished with a sprinkle of sesame and generous dollop of a sweet-spicy-savoury Bibimbap sauce.

This tasty stir fried lemongrass chicken is a delicious dish, with an array of complex flavors that tantalize the taste buds.

Lemongrass, garlic, five-spice, and ginger give this stew rich aromas and flavors.

Woody briskness from the lemongrass, the pert aromas of anise and cinnamon, sweetness from the thick carrot chunks. And the beef itself, coaxed into melting tenderness from stewing, takes on a new kind of flavor.

Classic Spaghetti with a meaty hamburger spaghetti sauce.

Classic Chicken Alfredo

dish consists of spaghetti, black pepper and Pecorino Romano

Shredded chicken mixed with a adobo chili sauce.

Classic chicken fajitas with bell peppers and onions in fajita seasoning.

An all-in-one meal with succulent chicken thighs nestled around vibrant, Mediterranean vegetables.

Soda in Liter bottles

Bottled water to refresh you.